YOUR HOME FOR THE BEST MEXICAN FOOD IN MARS, PA.

Guacamole like no other with fresh chopped avocado, tomatoes, onions, cilantro, jalapeño, lime, salt & BP. Served with corn chips. WARNING “INVOLVES WRIST MOVEMENT”

Wood-grilled charred poblano, three cheeses, caramelized onions, roasted salsa, & flour tortillas. Garnished with cilantro & queso fresco.

Home made salsa made from scratch. Roasted and smoked chili del arbol, pulla chiles, garlic, cilantro, onions, chili guajillo, and a blend of seasonings served with corn chips.

“4” Chicken Tinga stuffed in a corn tortilla. Topped with lettuce, queso fresco, sour cream, avocado sauce, pickled red onion & cilantro.

3 varieties - Roasted pepper Salsa, Verde Tomatillo Salsa, and Avocado Salsa. Served With corn chips

Land O' Lakes cheese stars in this favorite, and it's finished with a mild jalapeño kick! Served with house made corn chips.

Our three popular appetizers wrapped in one, MADE TO ORDER Guacamole, roasted salsa, and queso dip. Served with corn chips.

Queso sauce, chorizo, queso fresco, tomatoes, cilantro, served with corn chips.

Cheese dip, chips, tomatoes, red onion, cilantro, queso fresco, jalapenos and roasted salsa.

Spring mix, romaine, tomato, pickled red onion, cucumber, charred corn, mango, fresh orange wheels, sliced avocado and queso fresco. Topped with a house made lime cilantro vinaigrette.

Charred Romaine over the wood grill. Served with avocado, tomatoes, cotija cheese and pickled red onions. Topped with a house made lime cilantro vinaigrette.

A chipotle flavor starts this favorite: 3 corn tortillas stuffed with tinga chicken and garnished with lettuce, pickled red onions, tomatoes, queso fresco, and crema.

A traditional enchiladas red tomato salsa, 3 corn tortillas stuffed with flavored chicken and garnished with lettuce, pickled red onions, tomatoes, queso fresco, and crema.

A tomatillo green cream sauce and 3 corn tortillas stuffed with tinga chicken and garnished with lettuce, pickled red onions, tomatoes, queso fresco, and crema.

A mole and sweet flavor starts this favorite; 3 corn tortillas stuffed with flavored chicken and garnished with lettuce, pickled red onions, tomatoes, queso fresco, and crema.

Grill marinated chicken, chorizo, Mexican rice, refried beans, served with flour tortillas.

Birria "beef" stuffed in a 12' flour tortilla, topped off with cilantro, pickled red onions, and queso fresco. Served with a cup of Birria Broth.

Fried flour tortilla filled flavored chicken Tinga. Stuffed with Mexican rice and refried beans. It’s topped with queso sauce, crema, lettuce, tomato, and cilantro.

12 in. flour tortilla cooked to a crisp. Stuffed with spring mix, tomato, red onion. Served with roasted salsa, and avocado salsa. Garnished with cilantro.

Sauted shrimp tossed with creamy chipotle sauce. Served with Mexican rice and flour tortillas. Garnished with pickled red onions and cilantro.

6oz Skirt steak, chorizo mashed potatoes, avocado, succotash/charred corn, chili toreado, and flour tortillas

Mexican rice, grill marinated chicken, Julianne veggies, queso sauce, and pickled red onions.

4 fried chicken strips dipped in buttermilk, with a mild spice flour mix made in house. Served with fries and a side of honey mustard and ketchup.

12" Flour tortilla, stuffed with refried beans, and rice, shredded lettuce, tomato and red onion. You pick your sauce topping: cheese sauce, chipotle sauce, or suiza sauce.

12 in. Flour tortilla, stuffed with rice, refried beans. Chihuahua cheese. Served with birria broth. Garnished with queso fresco, pickled red onion and cilantro. Side consomé "Dipping Sauce from the stew."

Marinated meets each with their own flavors. Cooked with bell peppers, and onions served with refried beans, Mexican rice Rice, and fajita salad. Served with flour tortillas.

Cooked with succotash, poblano peppers, and charred corn. Served with refried beans, Mexican Rice, and fajita salad. Served with flour tortillas.

Marinated pork, grilled pineapple, picked red onions, queso fresco, and cilantro. Served in a corn tortilla with a side of roasted salsa and avocado salsa.

Marinated pork, grilled pineapple, picked red onions, queso fresco, and cilantro. Served in a corn tortilla with a side of roasted salsa and avocado salsa.

Marinated steak, fried cheese, pickled red onion, queso fresco, and cilantro. Served in a corn tortilla with a side of roasted salsa and avocado salsa.

Beer battered mahi, tartar sauce , pickled red onion and micro-greens. Served in a corn tortilla with side of chipotle sauce.

Saute shrimp, bell peppers, Mexican cheese, micro greens, pickled red onions with a hint of smoke mezcal. Served in a flour tortilla with a side of chipotle sauce.

Marinated chicken, fried cheese, cilantro, queso fresco and pickled red onion. Served in a corn tortilla with a side of roasted salsa and avocado salsa.

“3 Birria Tacos” A traditional family recipe. Made with chilie's for super savory flavor. Brisket slow cooked ‘til it falls apart. Tortilla is dipped in the birria stew to give it a crisp and then filled with meat and chihuahua cheese (soft white cheese) and then topped with cilantro, queso fresco & onions. Side consomé "Dipping Sauce from the stew"